- Our Specials of the season -
Stand November 2018
Irrtümer vorbehalten, es gelten die Preise im Lokal

PORCINI CREAM SOUP
garnished with cream
and smoked ham strips
7,50 €

ROAST GOOSE
served with three types of cabbage
(red, green and braised cabbage)
served with boiled potatoes or potato dumplings
26,50 €

RAGOUT OF GOOSE
meat of goose in porcini sauce,
served with potao cookies
25,50 €

POULTRY LIVER
with appeles, onions, fresh mushrooms,
Madaira and potao snow
13,50 €

CARAWAY MEAT
goulash from the leg of lamb, stewed with leeks, carrots,
onion and cumin, with parsley potatoes and cucumber salad
17,50 €

FILET OF LAMB
in a delicious rosemary sauce with bacon beans
fried potatoes or crorquettes
20,50 €

FILETS OF HARE
in East Prussian cherry sauce,
with red cabbage, cranberries and potato wedges
20,50 €

FILET OF BEEF
with porcini mushrooms, bacon and onions,
with potato pancakes
22,20 €

!!! During the goose time we do not serve duck !!!

CHRISTMAS CAKE
served with orange sauce garnished with vanilla ice cream,
brittle and whipped cream
7,50 €